Tuesday, September 20, 2011

Candy Corn Cupcakes

These cupcakes look AMAZING!
I'm sure they tase just as good as they look!
Get this recipe here.

I have a Jello Cake recipe that my family has used for as long as I can remember that gives this same effect with the coloring. 

What you will need:
1 box of Lemon cake mix
1 small box of instant Orange Jello
1 large box of instant Lemon Pudding
1 box of Dreamwhip

Follow the recipe on the back of the box and make cupcakes as usual. 
Let cupcakes cool for about 10 minutes.
Take a toothpick and poke holes into the cupcakes about halfway through each cupcake.
Make Jello following directions on the box.
Pour orange liquid Jello on top of each cupcake letting it seep through. 
Use about a couple tablespoons of jello for each cupcake.
Put the cupcakes in the refrigerator and let the cupcakes cool completely to let the jello set.
Mix the Pudding and Dreamwhip together. 
The Dreamwhip will give the pudding a thicker consistency. 
Follow the instructions on the Dreamwhip box to make the topping. 
Put the pudding/dreamwhip mixture into a large ziplock bag. 
Cut off the tip of one corner and decorate the tops of each cupcake. 
Cupcakes have to stay refrigerated until being served or pudding mixture will soften and melt. 
The cupcakes will look exactly like the ones pictured above but have an extra yummy taste!


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